Restaurant Operations Controller
Job Description
We're Hiring | Restaurant Operations Controller
The Carnival All Day Buffet is expanding its Operations Control Division and is looking for detail-oriented, proactive, and responsible professionals to join our team.
Location: Ada Plot Branch & Gulberg Branch, Lahore Position: Restaurant Operations Controller Vacancies: 4 (2 per branch) Shifts: Morning & Evening (Rotational)
Key Responsibilities • Monitor daily restaurant operations and ensure compliance with operational standards. • Verify guest cover counts and reconcile with cashier records. • Conduct inventory and stock verification for kitchen and store. • Monitor buffet refill counts and food consumption. • Coordinate with Kitchen, Store, Front Desk, and Cashier teams. • Maintain accurate POS/system entries and operational reports. • Assist in food cost control, wastage monitoring, and daily reporting.
Requirements • Intermediate minimum (Bachelor's degree preferred). • 1–2 years of experience in restaurant, hotel, or F&B operations. • Knowledge of restaurant POS systems and MS Excel. • Strong leadership, analytical, and organizational skills. • Excellent communication and coordination abilities. • High attention to detail with strong integrity and accountability.
Benefits • Competitive salary • One complimentary meal per shift • Career growth opportunities • Paid leaves • Professional and supportive work environment
Apply Now Send your updated CV to hr02@team.namuve.com
Join The Carnival All Day Buffet and be part of a team committed to operational excellence and exceptional guest experiences.
Work Location: In person