Cold Kitchen Chef

A Cold Kitchen Cook is responsible for preparing cold food items in the office kitchen, such as salads, sandwiches, and snacks. The role includes ensuring food is fresh, clean, and properly presented for staff or guests.

Responsibilities:

Prepare cold meals and snacks

Keep the kitchen area clean and organized

Ensure food hygiene and safety standards

Store ingredients properly

Serve food neatly and on time

Requirements:

Basic cooking skills

Knowledge of cleanliness and hygiene

Responsible and punctual

Ability to work independently

5 or 7 years of experience.

Work Location: In person

Work Location: In person