Food Service Manager
Job Description
Our client Venus Group of Companies is looking for Food Service Manager in Karachi.
Job Description
Responsibilities:
• Oversee daily operations of the food service department, ensuring efficient and high-quality service. • Develop, implement, and maintain food safety and sanitation standards. • Manage inventory, order supplies, and ensure products are properly stocked. • Train, schedule, and supervise food service staff to ensure optimal performance. • Coordinate with chefs and kitchen staff to plan menus and estimate food and beverage costs. • Resolve customer complaints or issues promptly and appropriately. • Develop and implement strategies to improve overall customer experience and service efficiency. • Monitor financial performance including budgeting, forecasting, and managing costs. • Ensure compliance with health and safety regulations and other relevant laws. Requirements: • Proven experience as a Food Service Manager or in a similar managerial role within the food service industry. • Strong leadership and team management skills. • Excellent problem-solving and customer service abilities. • Capable of working in a fast-paced environment and handling multiple tasks concurrently. • Strong organizational skills and attention to detail. Qualifications: • High school diploma or equivalent; a degree in hospitality management or culinary arts is a plus. • Certification in food safety or sanitation is preferred. • Proficiency in Microsoft Office Suite and experience with point-of-sale systems. • Excellent communication skills. Working Conditions: • Full-time position with on-site work setting. • Ability to work flexible hours, including evenings, weekends, and holidays as required. Experience: • 3-5 years of experience in food service management or similar field.